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Anyone who knows me AT ALL knows that I am not a cook! I am known for my exceptional mac 'n cheese, boxed version, only slightly charred on the bottom and perhaps my burnt water. That's 'bout it folks.
I've pinned a ton of potential recipes to my "set up solely for this purpose" Pinterest account, purchased a relatively fancy pot, and dunked my toe in slowly. Wednesday, I cooked a beef stew.... Someone should have told me that dried herbs are much stronger than fresh - holy thyme Batman! By the second day, it was edible.
Yesterday, I made corned beef and cabbage (which my grandmother made my whole life and I loved). The corned beef didn't come with a spice packet as indicated. We did a quick internet search and faked it the best we could with what was on hand. It tasted a bit too...Christmasy for me. Too much cinnamon? Not sure. But it was edible and I actually quite liked it. The hubby...has decided he does not like cooked cabbage. Hmmm...
Today, I am falling back to my safety pasta zone and attempting a spinach lasagne. And...