Saturday, November 30, 2013

Weekend Cooking - 11/30/13

Weekend Cooking hosted by www.BethFishReads.com
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.

Anyone who knows me AT ALL knows that I am not a cook!  I am known for my exceptional mac 'n cheese, boxed version, only slightly charred on the bottom and perhaps my burnt water. That's 'bout it folks.

But I have now been bitten by the slow cooker / crock pot craze!

I've pinned a ton of potential recipes to my "set up solely for this purpose" Pinterest account, purchased a relatively fancy pot, and dunked my toe in slowly. Wednesday, I cooked a beef stew.... Someone should have told me that dried herbs are much stronger than fresh - holy thyme Batman! By the second day, it was edible. 

Yesterday, I made corned beef and cabbage (which my grandmother made my whole life and I loved).  The corned beef didn't come with a spice packet as indicated. We did a quick internet search and faked it the best we could with what was on hand.  It tasted a bit too...Christmasy for me. Too much cinnamon? Not sure. But it was edible and I actually quite liked it. The hubby...has decided he does not like cooked cabbage. Hmmm...

Today, I am falling back to my safety pasta zone and attempting a spinach lasagne. And...


It was delicious!

5 comments:

Beth F said...

Thanks for sharing your kitchen adventures! Most of the trick of cooking is practice and experience. I like the look of your fancy slow cooker. I have an older one, but it works so well, I don't want to replace it.

Joy said...

I've considered getting a slow cooker. Looks like it's working out well for you!

Joy's Book Blog

Anonymous said...


I don't use my slow cooker nearly enough, congrats on your successes with it

Shelleyrae @ Book'd Out

Louise said...

Your spinach lasagna looks great. I did have a slow cooker many years ago, but didn't really use it. It's certainly working out for you.

Heather said...

I agree with Beth, the more you do it, the better you get at it and at determining what tastes your family like. I go through phases where I'll use the crock pot frequently. Ground beef and lentils together seem to go over well at my house.